Weiping Lu-Agricultural College of Yangzhou University

PUBLISHED: December 18, 2018READING:

Family Name	Lu	Given name	Weiping
Gender	Male	Date of birth	1958-01-17
Title	Dr. and Professor
Telephone No.	+86-514-8797-9377
Cell phone No.	+86-1301-374-3072
Email	wplu@yzu.edu.cn
Fax	+86-514-8799-6817
Organization and contact information	International Building, Wenhui Road Campus, Yangzhou University College of Agriculture, Yangzhou University Yangzhou 225009, Jiangsu Province, China
Academic duties	Director, Specialized Committee of Special Grain and Industrial Crops in Jiangsu Province Director, Expert Committee for High-yield Establishment of Maize in Jiangsu Province Vice Director, Maize Group, Chinese Society of Crop Cultivation Sciences.
Research Interests	Theory and application of crop yield and quality formation Crop Accurate cultivation and agricultural information technology
Grants	Genotypic difference and regulation mechanism of grain yield and starch pasting properties for waxy maize to water stress(31271640, 2013-2016), National Natural Science Foundation of China The State Key Program of China (2016YFD0300109, 2016-2020).
Selected publications	1. Lu D, Yang H, Shen X, Lu W. Effects of high temperature during grain filling on physicochemical properties of waxy maize starch. Journal of Integrative Agriculture, 2016, 15(2): 309-316 2. Yang H, Shi Y L, Xu R C, Lu D L, Lu W P. Effects of shading after pollination on kernel filling and physicochemical quality traits of waxy maize. The Crop Journal, 2016, 4: 235-245 3. Lu D, Cai X, Lu W. Effects of water deficit during grain filling on the physicochemical properties of waxy maize starch. Starch/Stärke, 2015, 67: 692-700 4. Lu D, Cai X, Shi Y, Zhao J, Lu W. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize. Food Chemistry, 2015, 179, 232-238 5. Lu D, Cai X, Zhao J, Shen X, Lu W. Effects of drought after pollination on grain yield and quality of fresh waxy maize. Journal of the Science of Food and Agriculture, 2015, 95, 210-215 6. Yang H, Lu D (共同第一), Shen X, Cai X, Lu W. Heat stress at different grain filling stages affects fresh way maize grain yield and quality. Cereal Chemistry, 2015, 92(3): 258-264 7. Lu D, Shen X, Cai X, Yan F, Lu W, Shi Y-C. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch. Food Chemistry, 2014, 143, 313-318 8. Lu D, Sun X, Yan F, Wang X, Xu R, Lu W. Effects of heat stress at different grain filling phases on the grain yield and quality of waxy maize. Cereal Chemistry, 2014, 91(2): 189-194 9. Lu D, Cai X, Yan F, Sun X, Wang X, Lu W. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development. Journal of the Science of Food and Agriculture, 2014, 94: 1416-1421 10. Lu D, Sun X, Yan F, Wang X, Xu R, Lu W. Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour. Carbohydrate Polymers, 2013, 98, 302-310