Robert G. Gilbert-Agricultural College of Yangzhou University

PUBLISHED: December 18, 2018READING:

Family Name	Gilbert	Given name	Robert
Gender	male	Date of birth	19460121
Title	Academician，Professor
Telephone No.
Cell phone No	18671459682
Email	b.gilbert@uq.edu.au
Fax
Organization and contact information	Agricultural College of Yangzhou University (Wenhui Road Campus) Yangzhou 225009, Jiangsu Province, China
Affiliation(s)
Research Interests	Relations of genetic, starch structure and functional properties
Grants	One thousand talents foreign experts programs(2012-2015), China foreign expert bureau. Major International (Regional) Joint Research Project: Novel rice for improved starch quality: allelic mining, genetic regulation, and structural & functional properties; Chinese National Natural Science Foundation;
Selected publications	1. The roles of GBSS and SSIIa in determining starch fine structure and gelatinization properties in rice. K Wang, J Hasjim, AC Wu, E Li, RJ Henry, RG Gilbert. Carbohydrate Polymers 127 264-74 (2015) 2. The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). K Wang, PW Wambugu, B Zhang, AC Wu, RJ Henry, RG Gilbert. Carbohydrate Polymers 129 92-100 (2015) 3. Understanding rice amylose biosynthesiis mechanism from advanced starch structural analysis techniques. Li E., Wu AC., Li J., Liu Q., and Gilbert, R.G.Rice 8(1),20 (2015) 4. The mechanism for stopping chain and total-molecule growth in complex branched polymers, exemplified by glycogen. D Bing, MA Sullivan, AC Wu, J Li, C Chen, RG Gilbert. Biomacromolecules [5.788] 2015, 16 (6), pp 1870–1872 5. Two-dimensional macromolecular distributions reveal detailed architectural features in high- amylose starches. F Vilaplana, D Meng, J Hasjim, RG Gilbert. Carbohydrate Polymers [3.916] 113 539-51 (2014)