Changquan Zhang-Agricultural College of Yangzhou University

PUBLISHED: December 19, 2018READING:

Family Name	Zhang	Given name	Changquan
Title	Dr. and Professor
Telephone No.	0514-87937537
Email	cqzhang@yzu.edu.cn
Fax	0514-87996687
Organization and contact information	Agricultural College, Yangzhou University, Yangzhou, China Yangzhou 225009, Jiangsu Province, China
Research Interests	Rice grain quality and genetic improvement
Education and professional experience	2012/09–Now, Agricultural College,Yangzhou University, lecture 2009/09–2012/06, Agricultural College,Yangzhou University, PhD. 2006/09–2009/06, Agricultural College,Yangzhou University, M.Agr. 2004/09–2006/06，College of Life Science, Qufu Normal University, BSc
Selected publications	Zhang Chang-Quan, Xu Yong, Lu Yan, Yu Heng-Xiu, Gu Ming-Hong, Liu Qiao-Quan. The WRKY transcription factor OsWRKY78 regulates stem elongation and seed development in rice.Planta, 2011, 234(3), 541-554 Zhang Chang-Quan, Zhu Li-Jia, Shao Ke, Xu Yong, Gu Ming-Hong, Liu Qiao-Quan. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics. *Journal of the Science of Food and Agriculture, 2013, 93(7), 1543–1551 Zhang Chang-Quan, Hu Bing, Zhu Kong-Zhi, Zhang Hua, Leng Ya-Lin, Tang Shu-Zu, Gu Ming-Hong, Qiao-Quan. QTL-Mapping for rice RVA properties using high-throughput re-sequenced chromosome segment substitution lines. Rice Science, 2013, 20(6), 407–414, Zhang Chang Quan, Zhou Lihui, Zhu Zhengbin, Lu Huwen, Zhou Xiongzhong, Qian Yiting, Li Qianfeng, Lu Yan, Gu Minghong, Liu Qiaoquan. Characterization of grain quality and starch fine structure of two japonica rice (oryza sativa) cultivars with good sensory properties at different temperatures during the filling stage. Journal Agriculture and Food Chemistry*,2016, 64(20), 4048–4057.
Grants	1、The molecular mechanism of Wx-lsv gene in controling hight amylose content but low starch viscosity. (2015-2017), National Natural Science Foundation of China. 2、The expression and regulation mechanism of a new Wx allele. (2014-2019), Financially supported by Jiangsu Provincial Government. 3、Mapping of QTLs for rice RVA profiles and protein content using chromosome segmentsubstitution. (2014-2016), Financially supported by Research Rund for the Doctoral Program of Higher Education of China. 4、The molecular mechanism of rice OsSSS response to high ripening temperature. (2016-2018). Financially supported by Jiangsu Provincial Department of Education. 5、Novel grain quality genes mining and utilization in breeding. (2016-2020). Financially supported by The Key Project of National Key Research and Development (sub-project)