| Organization and contact information |
College of Agriculture, Yangzhou University, No.12 Wenhui East Road, Yangzhou, Jiangsu, P.R. China 225009 |
| Selected publications |
1. Huang LC, et al. Waxy editing: Old meets new. Trends in Plant Science, 2020, 25(10), 963-966.
2. Huang LC, et al. Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system. Plant Biotechnology Journal, 2020, 18(11), 2164-2166.
3. Huang LC, et al. Improves rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm. Plant Molecular Biology, 2021, 106(4), 419-432.
4. Huang LC, et al. Starch biosynthesis in cereal endosperms: An updated review over the last decade. Plant Communications, 2021, 2(5), 100237. 5. Li QF#, Huang LC#, et al. Down-regulation of SSSII-2 gene expression results in novel low-amylose rice with soft, transparent grains. Journal of Agricultural and Food Chemistry, 2018, 66 (37), 9750-9760. |