| Selected publications |
1. Understanding rice amylose biosynthesiis mechanism from advanced starch structural analysis techniques. Li E., Wu AC., Li J., Liu Q., and Gilbert, R.G.Rice 8(1),20 (2015)
2. Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches, Haixiang Zhang, Christian Schafer, PengWu, Bin Deng, Guang Yang,Enpeng Li,Robert G. Gilbert, Cheng Li,Food Hydrocolloids, 2018, 74: 168~175
3. Molecular -size dependence of glycogen enzymatic degradation and its importance for diabetes, Jiang Xiaoyin, Zhang Peng, Li Shihan, Tan Xinle, Hu Zhenxia, Deng Bin, Wang Kai, Li Cheng, Sullivan Mitchell A, Li Enpeng(*), Gilbert Robert G(*), European Polymer J, 2016, 82:175~180
4. Effects of pectin on molecular structural changes in corn starch during digestion, Bai Yeming, Peng Wu, Wang Kai, Li Enpeng (*), Gilbert Robert G(*), Food Hydrocolloids, 2017, 69: 10~18 |