Dalei Lu-Agricultural College of Yangzhou University

PUBLISHED: December 13, 2018READING:

Family Name	Lu	Given name	Dalei
Gender	Male	Date of birth	1980-09-02
Title	Dr. and Professor
Telephone No.	+86-514-8797-9377
Cell phone No.	+86-1381-584-4847
Email	dllu@yzu.edu.cn; ludalei0691@sina.com
Fax	+86-514-8799-6817
Organization and contact information	No.12, Wenhui East Road College of Agriculture, Yangzhou University Yangzhou 225009, Jiangsu Province, China
Academic duties	Member of Association of Jiangsu Agricultural Sciences
Research Interests	Maize cultivation, physiology and abiotic stresses
Grants	Waxy maize grain yield and starch quality response to heat stress during grain formation and regulatory effects of water and nitrogen (31471436), National Natural Science Foundation of China Qinglan project of Jiangsu province
Selected publications	1. Lu D, Yang H, Shen X, Lu W. Effects of high temperature during grain filling on physicochemical properties of waxy maize starch. Journal of Integrative Agriculture, 2016, 15(2): 309-316 2. Yang H, Shi Y L, Xu R C, Lu D L, Lu W P. Effects of shading after pollination on kernel filling and physicochemical quality traits of waxy maize. The Crop Journal, 2016, 4: 235-245 3. Lu D, Cai X, Lu W. Effects of water deficit during grain filling on the physicochemical properties of waxy maize starch. Starch/Stärke, 2015, 67: 692-700 4. Lu D, Cai X, Shi Y, Zhao J, Lu W. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize. Food Chemistry, 2015, 179, 232-238 5. Lu D, Cai X, Zhao J, Shen X, Lu W. Effects of drought after pollination on grain yield and quality of fresh waxy maize. Journal of the Science of Food and Agriculture, 2015, 95, 210-215 6. Yang H, Lu D (共同第一), Shen X, Cai X, Lu W. Heat stress at different grain filling stages affects fresh way maize grain yield and quality. Cereal Chemistry, 2015, 92(3): 258-264 7. Lu D, Shen X, Cai X, Yan F, Lu W, Shi Y-C. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch. Food Chemistry, 2014, 143, 313-318 8. Lu D, Sun X, Yan F, Wang X, Xu R, Lu W. Effects of heat stress at different grain filling phases on the grain yield and quality of waxy maize. Cereal Chemistry, 2014, 91(2): 189-194 9. Lu D, Cai X, Yan F, Sun X, Wang X, Lu W. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development. Journal of the Science of Food and Agriculture, 2014, 94: 1416-1421 10. Lu D, Sun X, Yan F, Wang X, Xu R, Lu W. Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour. Carbohydrate Polymers, 2013, 98, 302-310 11. Lu D, Lu W. Effects of heat stress during grain filling on the functional properties of flour from fresh waxy maize. Cereal Chemistry, 2013, 90: 65-69 12. Lu D, Sun X, Wang X, Yan F, Lu W. Effect of shading during grain filling on the physicochemical properties of fresh waxy maize. Journal of Integrative Agriculture, 2013, 12, 1560-1567 13. Lu D, Lu W. Effects of protein removal on the physicochemical properties of waxy maize flours. Starch/ Stärke, 2012, 64: 874-881

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