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Genetic Regulation and Improvement of Rice Grain Quality
PUBLISHED: December 14, 2018

Research fields:

1. Genetic Regulation of Starch Biosynthesis in Rice;
2. Regulation of Nutritional Qualities & Grain Shape;
3. Molecular Improvement of Rice Grain Qualities


Group mumbers: Prof. Qiaoquan Liu，Associate Prof. Qianfeng Li, Associate Prof. Changquan Zhang, Associate Prof. Lin Zhang, Dr. Dongsheng Zhao, Dr. Xiaolei Fan


Research

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