张昌泉，男，汉族，1981年6月生，山东青岛人，中共党员，博士，副教授，博士生导师。先后入选江苏省“双创博士”（2014）、扬州市绿杨金凤人才计划（2015）和扬州大学高端人才支持计划（拔尖人才）（2020）等人才培养计划。

2006年毕业于曲阜师范大学，获得学士学位；2009年于扬州大学获农学硕士学位；2012年于扬州大学获农学博士学位，同年留校任教；2019年-2020年于澳大利亚联邦科学和工业研究院（CSIRO）从事访问学者研究。

教学工作主要承担本科《遗传学》和《植物组织培养》等课程，指导本科生获得全国“挑战杯”竞赛一等奖，校科技创新项目二等奖。科研工作主要从事水稻品质性状的遗传改良研究，重点在稻米蒸煮食味品质性状的遗传调控网络、稻米食味、外观和营养品质分子改良等方面开展了系统的研究工作。先后主持国家自然科学基金青年项目、国家自然科学基金面上项目、国家自然科学基金区域联合基金项目、国家重点研发计划子课题、江苏省自然科学基金青年基金、江苏省现代农业重点研发项目子课题、江苏省高校自然科学基金（面上、重大）等科研项目10余项；在Nature Communications、Molecular Plant、Plant Biotechnology Journal、Carbohydrate Polymers、Food Chemistry等国内外著名学术期刊发表论文80余篇，其中SCI收录60余篇，其中2篇论文归入“高被引论文”；申请国家发明专利15项，获授权专利4项，申请国际专利（PCT）1项。

代表作文章：(* 通讯作者；# 共同作者)

Zhang CQ^#, Zhou LH^#, Lu Y, Yang Y, Feng LH, Hao WZ, Li QF, Fan XL, Zhao DS, Liu QQ.^* Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting. Carbohydrate Polymers, 2020, 234, 115893. (1区, IF: 7.182)

Zhang CQ, Yang Y, Chen SJ, Liu XJ, Zhu JH, Zhou LH, Lu Y, Li QF, Fan XL, Tang SZ, Gu MH, Liu QQ^*. A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. Journal of Integrative Plant Biology, 2020.( https://doi.org/10.1111/jipb.13010) (1区, IF: 4.885)

Zhang CQ, Yang Y, Chen ZZ, Chen F, Pan LX, Lu Y, Li QF, Fan XL, Sun ZZ, Liu QQ^*. Characteristics of grain physicochemical properties and the starch structure in rice carrying a mutated ALK/SSIIa gene. Journal of Agricultural and Food Chemistry, 2020 (https://dx.doi.org/10.1021/acs.jafc.0c01471) (1区，IF: 4.192)

Huang LC^#, Li QF^#, Zhang CQ^#, Chu R, Gu ZW, Tan HY, Zhao DS, Fan XL Liu QQ.^* Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system. Plant Biotechnology Journal, 2020, 18(11): 2164–2166. (1区, IF: 8.154)

Lu Y, Zhang XM, YangY, QiY, Hao WZ, Wang L, Liu QQ, Ling YP^*, Zhang CQ^*. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars. Food Chemistry, 2020, 314, 125082. (1区, IF: 6.306)

Chen ZZ^#, Lu Y^#, Feng LH, Hao WZ, Li C, Yang Y, Fan XL, Li QF, Zhang CQ^*, Liu QQ^*. Genetic dissection and functional differentiation of ALK^a and ALK^b, two natural alleles of the ALK/SSIIa gene, responding to low gelatinization temperature in rice. Rice, 2020, 13(1): 39. (1区, IF: 3.912)

Zhang CQ^#, Zhu JH^#, Chen SJ^#, Fan XL, Li QF, Lu Y, Wang M, Yu HX, Yi CD, Tang SZ, Gu MH, Liu QQ^*. Wx^lv, the ancestral allele of rice Waxy gene. Molecular Plant, 2019, 12(8): 1157-1166. (1区, IF: 12.084, 高被引论文)

Zhao DS^#, Li QF^#, Zhang CQ^#, Yang QQ, Pan LX, Ren XY, Lu J, Gu MH, Liu QQ^*. GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality. Nature Communications, 2018, 9(1): 1240. (1区, IF: 12.121, 高被引论文)

Zhang CQ, Chen SJ, Ren XY, Lu Y, Liu DR, Cai XL, Li QF , Gao JP, Liu QQ^*. Molecular structure and physicochemical properties of starches from rice with different amylose contents resulting from modification of OsGBSSI activity. Journal of Agricultural and Food Chemistry, 2017, 65(10): 2222-2232. (1区，IF: 4.192)

Zhang CQ,^# Zhou LH,^# Zhu ZB, Lu HW, Zhou XZ, QianYT, Li QF, Lu Y, Gu MH, Liu QQ^*. Characterization of grain quality and starch fine structure of two Japonica rice (Oryza Sativa) cultivars with good sensory properties at different temperatures during the filling stage. Journal of Agricultural and Food Chemistry. 2016, 64(20): 4048−4057. (1区，IF: 4.192)

Zhang CQ,  Hu B, Zhu KZ, Zhang H, Leng YL, Tang SZ, Gu MH, Liu QQ^*. QTL-Mapping for rice RVA properties using high-throughput re-sequenced chromosome segment substitution lines. Rice Science, 2013, 20(6): 407–414. (2区，IF：3.162)

Zhang CQ, Zhu L, Shao K, Gu M, Liu QQ^*. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics. Journal of the Science of Food and Agriculture, 2013, 93(7): 1543-51. (2区, IF: 2.614)

Zhang CQ, Xu Y, Lu Y, Yu HX, Gu MH, Liu QQ^*. The WRKY transcription factor OsWRKY78 regulates stem elongation and seed development in rice. Planta. 2011, 234(3): 541-54. (3区, IF: 3.390)

招生专业：作物遗传育种、植物生物技术。

 研究方向：作物品质等重要性状的分子遗传、转基因及分子标记辅助育种

欢迎努力挑战自我的本科生加入我们的研究团队！

联系方法：TEL: 0514- 87977461; E-mail: cqzhang@yzu.edu.cn