刘国栋，男，山东日照人。博士，助理研究员（校聘副教授），硕士生导师。江南大学食品科学与工程专业学士（2007.09-2011.06），江南大学食品科学与工程专业博士（2011.09-2017.12），美国罗格斯大学联合培养博士（2016.01-2017.01）。江南大学优秀博士学位论文获得者，扬州市“绿杨金凤”人才计划。主持或参与江苏省自然科学基金青年基金、中国博士后基金面上项目、扬州市“绿杨金凤”优秀博士资助项目、扬州大学高层次人才科研启动基金、国家重点研发计划、国家自然基金等。在Trends in Food Science & Technology、Journal of Controlled Release、Food Hydrocolloids、Carbohydrate Polymers、作物学报、中国粮油学报等国内外主流期刊发表论文20余篇，申请专利6项。担任Food Hydrocolloids、Lwt-Food Science and Technology、Carbohydrate Polymers、Food Chemistry等国际主流期刊审稿人。主要针对水稻种质资源、栽培措施研究稻米优质食味品质、香味品质、加工品质及稻米产品开发与应用等。

招生方向：作物栽培学与耕作学 农艺与种业

研究方向：功能特色稻（香稻、糯稻、彩色稻等）特征特性与开发利用研究；稻米品质与加工

通讯地址：扬州市邗江区文汇东路12号扬州大学农学院27号楼215室

联系方式：Tel：0514-87974595；微信号：Liuguodong-LGD；E-mail：guodongliu@yzu.edu.cn

代表性

学术论文：

[1] Liu Guodong, Zhang Chao, Zhang Sihan, Liu Xingxun, Luo Junfei, Gao Hui, Zhang Hongcheng, Wei Haiyan*. Why semi-waxy rice tastes better: Evidence from water migration, texture and simulated oral processing during retrogradation. Journal of Food Science, 2021. (Accepted) (SCI二区，IF: 2.479)

[2] Liu Guodong, Zhang Chao, Zhang Sihan, Liu Xingxun, Luo Junfei, Gao Hui, Zhang Hongcheng, Wei Haiyan*. Simulated oral processing of cooked rice using texture analyzer equipped with multiple extrusion cell probe (TA/MEC). Lwt-Food Science and Technology, 2021, 138, 7. (SCI一区，IF: 4.006)

[3] Liu Guodong, Gu Zhengbiao, Hong Yan*, Wei Haiyan, Zhang Chao, Huang Shuai, Chen Youcheng, Lu Yuting, Li Yanning. Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties. Food Hydrocolloids, 2020. 101: 105498. (SCI一区，IF: 7.053)

[4] Liu Guodong, Ji Na, Gu Zhengbiao, Hong Yan*, Cheng Li, Li Caiming. Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties. Food Hydrocolloids, 2018. 84: 166-172. (SCI一区，IF: 7.053)

[5] Liu Guodong, Gu Zhengbiao, Hong Yan*, Cheng Li, Li Caiming. Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications. Journal of Controlled Release, 2017. 252: 95-107. (SCI一区，IF: 7.727)

[6] Liu Guodong, Gu Zhengbiao, Hong Yan*, Cheng Li, Li Caiming. Structure, functionality and applications of debranched starch: A review. Trends in Food Science & Technology, 2017. 63: 70-79. (SCI一区，IF: 11.077)

[7] Liu Guodong, Hong Yan*, Gu Zhengbiao*, Li Zhaofeng, Cheng Li. Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources. Food Hydrocolloids, 2015. 45: 351-360. (SCI一区，IF: 7.053)

[8] Liu Guodong, Hong Yan*, Gu Zhengbiao*, Li Zhaofeng, Cheng Ll, Li Caiming. Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release. RSC Advances 2015, 5(117): 97066-97075. (SCI三区，IF: 3.119)

[9] 刘国栋，何隆鑫，陈梦涛，许方甫，刘少强，王睿智，张洪程，魏海燕*. 南方香粳稻挥发性物质的指纹图谱分析，中国粮油学报，2021.（已录用）（中文核心期刊，CSCD）

[10] 张超，吴焱，魏海燕，刘国栋*，张洪程*. 半糯性粳稻的淀粉精细结构及其米粉/饭功能特性研究，中国粮油学报，2021.（已录用）（中文核心期刊，CSCD）

专利：

[1] 刘国栋，魏海燕，张洪程，张超，黄帅，陈有成，张海鹏，邢志鹏，陈英龙，崔培媛，章思涵. 一种基于模拟口腔咀嚼评价米饭品质的方法. 202010406890.1

[2] 魏海燕，朱盈，刘国栋，张洪程，许轲，高辉，邢志鹏，胡雅杰，郭保卫，李国辉. 一种单粒米测定水稻直链淀粉含量的方法. 201910466119.0

[3] 张海鹏，霍中洋，杨艳菊，张洪程，戴其根，刘国栋，邢志鹏，陈英龙. 一种纳米钼基功能缓释肥及其制备方法. 201810824292.9

[4] 张海鹏，杨艳菊，张洪程，戴其根，刘国栋，邢志鹏，陈英龙. 一种介孔氧化锰吸附剂及利用等离子体处理制备吸附剂的方法. 201810190934.4