学术报告:Low Glycemic index and high protein rice to transform food and nutritional security in Asia
报告题目:Low Glycemic index and high protein rice to transform food and nutritional security in Asia
报 告 人:Nese Sreenivasulu
报告时间:2024年11月26日(周二)下午15:00
报告地点:文汇路校区农牧楼N127报告厅
报告人简介:
Nese Sreenivasulu,国际水稻所(International Rice Research Institute, IRRI)应用功能基因组学集群(Applied Functional Genomics Cluster)、谷物品质与营养中心(Grain Quality and Nutrition Center,GQNC)负责人,兼任BMC Plant Biology等杂志编委。主要从事稻米健康营养品质的遗传调控网络解析,发掘了一批潜在的调控稻米升糖指数(GI)的位点,陆续培育了low-GI 和Ultra low-GI等具有健康价值的水稻新品种。先后在PNAS、Trends in Plant Science、Trends in Food Science & Technology、和Plant Physiology等杂志上发表了一系列高影响力论文。
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